Irish Stout and Garlic Marinated Lamb Tenderloin Skewers with Honey Dipping Sauce

Total Time:
1 hr 55 min
Prep:
20 min
Inactive:
1 hr 30 min
Cook:
5 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Honey Dipping Sauce:
  • 1/2 cup clover honey
  • 1/2 cup Dijon mustard
  • 1/2 cup whole-grain mustard
  • 1/4 cup prepared horseradish, drained
  • 1/4 cup fresh mint leaves, finely chopped
  • 1 tablespoon fennel seeds, lightly toasted and ground
  • Salt and freshly ground black pepper
Directions

Whisk together with the honey, mustards, horseradish, mint and fennel seeds. Season with salt and pepper, and then cover and refrigerate at least 30 minutes to allow the flavors to meld.


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    This recipe is featured in:

    Worst Cooks in America