Jicama Salad

Ingredients

• 1 large jicama, julienned
• 2 large carrots, julienne
• 1 cup red onion, finely sliced
• 1/2 red pepper, julienned
• 1/2 yellow pepper, julienned
• 1 tomato, julienned
• 1/4 cup fresh lime juice
• 1/4 cup red wine vinegar
• 1 teaspoon honey
• 2 tablespoons olive oil
• Pinch of cayenne
• Salt and freshly ground pepper
• 2 tablespoons chopped cilantro

Directions

Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.