Jicama Salad

Recipe courtesy Bobby Flay

Show: Hot Off the Grill with Bobby FlayEpisode: Lunch on the Grill

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Prep Time:
1 hr 0 min
Level:
Easy
Yield:
4 servings

Close

Times:

Prep: 1 hr 0 min
Inactive Prep: --
Cook: --
Total:: 1 hr 0 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 large jicama, julienned
2 large carrots, julienne
1 cup red onion, finely sliced
1/2 red pepper, julienned
1/2 yellow pepper, julienned
1 tomato, julienned
1/4 cup fresh lime juice
1/4 cup red wine vinegar
1 teaspoon honey
2 tablespoons olive oil
Pinch of cayenne
Salt and freshly ground pepper
2 tablespoons chopped cilantro

Directions

Combine jicama, carrots, red onion, both peppers, tomato in a medium bowl. Whisk together the lime juice, vinegar, honey, olive oil and cayenne and season with salt and pepper to taste. Add the cilantro and let sit for 30 minutes.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Carrot and Cucumber "Fettuccine" Salad

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 25

View all 25 Salad Collections

Comments & Reviews

recipe Jicama Salad
Jill Clifton, TX 09-15-2006
Flag

refreshing and crunchy
Rated: 5 stars out of 5

I love using jicama in salads. I omitted the honey in the recipe and added fresh limeade instead. Also, I added a can of... shredded chicken meat and more cilantro to the salad. This salad was great to serve with tortilla chips or to wrap up in corn tortillas.Read more
recipe Jicama Salad
maggie pflugerville, TX 03-05-2006
Flag

maggie
Rated: 5 stars out of 5

This salad is refreshing and has a wonderful full flavor.