Jicama Slaw

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1 large jicama, peeled and finely shredded

1/2 Napa cabbage, finely shredded

2 carrots, shredded

1/2 cup freshly squeezed lime juice

2 tablespoons rice vinegar

2 tablespoons ancho chili powder

2 tablespoons honey

1/2 cup canola oil

Salt and freshly ground black pepper

1/4 cup finely chopped cilantro leaves