Ingredients
- 1 large jicama, peeled and finely shredded
- 1/2 Napa cabbage, finely shredded
- 2 carrots, shredded
- 1/2 cup freshly squeezed lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons ancho chili powder
- 2 tablespoons honey
- 1/2 cup canola oil
- Salt and freshly ground black pepper
- 1/4 cup finely chopped cilantro leaves
Directions
Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro. Let stand at room temperature for 15 minutes before serving.
Make it Together
5 Chicken Breast Recipes for Dinner Tonight
One Sugar Cookie Dough, 5 Delicious Cookies
Decadent Chocolate Desserts
Comfort Food Classics
Simple Soups
Wing It!
5 Healthy Weeknight Dinners
Easy Appetizers
One Week of Wintertime Meals






















Too much lime!
Rated: 3 stars out of 5