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Jicama Slaw

Bobby Flay

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Smoked BBQ Ribs

Rated: 4 stars out of 5Rate itRead users' reviews (8)

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Times:

Prep
10 min
Inactive Prep
15 min
Cook
--
Total:
25 min
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Ingredients

  • 1 large jicama, peeled and finely shredded
  • 1/2 Napa cabbage, finely shredded
  • 2 carrots, shredded
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons ancho chili powder
  • 2 tablespoons honey
  • 1/2 cup canola oil
  • Salt and freshly ground black pepper
  • 1/4 cup finely chopped cilantro leaves

Directions

Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. Fold in the cilantro. Let stand at room temperature for 15 minutes before serving.

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Read more Comments & Reviews (8)

Comments & Reviews

  • recipe Jicama Slaw
    Holly Alexandria, VA 09-15-2009

    Flag

    Too much lime!

    Rated: 3 stars out of 5
    I love jicama. However, I found the dressing to be way to overpowering. Too much fresh lime juice. I'm making the recipe... again tonight, but, I'm not making the same dressing.Read more
  • recipe Jicama Slaw
    BECKY perrysburg, OH 01-03-2007

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    Very Nice

    Rated: 5 stars out of 5
    A crunchy nice summertime salad!
  • recipe Jicama Slaw
    Anonymous 08-14-2006

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    so so

    Rated: 3 stars out of 5
    recipe was easy however the end result was just so so. I will probably not make this again.
  • recipe Jicama Slaw
    Anonymous 02-20-2006

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    One Word

    Rated: 5 stars out of 5
    Only one word to describe this dish . . . . Yummmmmm!
  • recipe Jicama Slaw
    LaVonne auburn, WA 06-24-2005

    Flag

    Loved it!

    Rated: 5 stars out of 5
    My husband and I loved this one. I did leave out the chili powder, I don't like hot stuff and my husband added it later to... his. I used my food processor to shred, it took no time at all.Read more
  • recipe Jicama Slaw
    jeff ann arbor, MI 05-19-2005

    Flag

    Chef Jeff says:

    Rated: 4 stars out of 5
    Bobby's jicama slaw is a perfect recipe for easy summer cooking. It is a refreshing and super flavorful dish that is also... light and healthy. Note: The dressing for this slaw also makes an excellent mop sauce for your ribs!Read more
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