Kale Slaw with Lime and Cotija

Name: Kale Slaw with Lime and Cotija
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 10 ounces dinosaur kale, center ribs removed, coarsely chopped; Juice of 2 limes; 2 tablespoons extra-virgin olive oil; 2 ounces cotija cheese, finely grated; Kosher salt and freshly ground black pepper; Kosher salt and freshly ground black pepper

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Level: Easy

Total: 20 min (includes sitting time)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 20 min (includes sitting time)
Active: 10 min

Yield: 4 servings

Ingredients

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10 ounces dinosaur kale, center ribs removed, coarsely chopped

Juice of 2 limes

2 tablespoons extra-virgin olive oil

2 ounces cotija cheese, finely grated

Kosher salt and freshly ground black pepper

Directions

Put the kale in a large bowl, add the lime juice and toss well (massage if you like). Add the oil, cheese and salt and pepper and mix well. Let sit at room temperature for 10 minutes before serving.