Tropical Slaw with Sweet & Sour Dressing

  • Level: Easy
  • Total: 1 hr 15 min (includes refrigeration time)
  • Active: 15 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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1/4 cup cider vinegar

1/4 cup canola oil 

2 tablespoons sugar 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

12 ounces fresh pineapple, cut into 1/2-inch cubes 

1 large, ripe mango, cut into 1/2-inch cubes 

1/2 head red cabbage, finely shredded 

3 green onions, green and pale green parts only, thinly sliced 

1/4 cup roughly chopped fresh cilantro leaves 


  1. Combine the cider vinegar, canola oil, sugar and some salt and pepper in a bowl and whisk until the sugar dissolves.
  2. Combine the pineapple, mango and red cabbage in a large bowl. Season with salt and pepper, add the dressing and toss to coat. Add the green onions and cilantro and toss again. Cover and refrigerate for at least 1 hour before serving.
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