Recipe courtesy of Bobby Flay
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Total:
48 hr 20 min
Prep:
20 min
Inactive:
48 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
48 hr 20 min
Prep:
20 min
Inactive:
48 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Place cabbage and green onions in a large bowl. In a blender, combine vinegar, soy sauce, ginger, garlic, chili flakes, and sugar, blending until smooth. With the motor running, slowly add the oil. Season with salt and pepper, to taste. Pour the dressing over the cabbage and gently toss. Cover and refrigerate for 2 to 3 days before serving to let the cabbage wilt and the flavors meld.

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