Recipe courtesy of Bobby Flay
Total:
1 hr 27 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 27 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine all the ingredients in a large bowl and season with salt and pepper, to taste.

Split the rolls and brush with olive oil or butter. Grill, split-side down, until golden, about 30 to 45 seconds. Fill each roll with some of the lobster salad and serve immediately.

Curry Mayonnaise:

Heat olive oil in a small saucepan over medium heat. Add onions and garlic and cook until soft, about 3 to 4 minutes. Add curry powder and cook for 2 to 3 minutes. Add water and cook a few minutes longer. Remove mixture from heat and let cool.

Place curry mixture, mayonnaise and lime juice in a blender and blend until smooth; season with salt and pepper,to taste. Refrigerate until ready to use.

IDEAS YOU'LL LOVE

Hot Lobster Roll with Lemon-Tarragon Butter

Recipe courtesy of Bobby Flay

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage Rolls With Tomato Sauce

Recipe courtesy of Food Network Kitchen

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Arepas with Octopus and Lobster Salad

Recipe courtesy of Bobby Flay

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Creamy Lobster Linguine

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking