Radicchio-Green Mango Slaw

Total Time:
50 min
Prep:
20 min
Inactive:
30 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1/4 cup rice vinegar
  • 1 tablespoon finely grated fresh ginger
  • 1 tablespoon granulated sugar
  • 2 teaspoons low-sodium soy sauce
  • Kosher salt and freshly ground black pepper
  • 1/3 cup canola oil
  • 3 green onions, green and pale green parts, thinly sliced
  • 1 large green mango, peeled, pitted and julienned
  • 1 medium head radicchio, finely shredded
  • 1/2 head Napa cabbage, finely shredded
Directions

Whisk together the vinegar, ginger, sugar and soy sauce in a small bowl and season with salt and pepper. Slowly whisk in the canola oil until emulsified.

Combine the green onions, mango, radicchio and cabbage in a large bowl. Add the dressing and toss until completely combined. Cover and refrigerate for at least 30 minutes before serving.


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes