Red Slaw

Name: Red Slaw
Prep time: P0Y0M0DT1H0M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT1H8M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 large head red cabbage, finely shredded, divided; 1 cup rice wine vinegar; 2 tablespoons olive oil; 1 tablespoon caraway seeds; Salt and freshly ground pepper

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Level: Easy
Total: 1 hr 8 min

Prep: 1 hr
Cook: 8 min

Yield: 4 servings

Level: Easy
Total: 1 hr 8 min

Prep: 1 hr
Cook: 8 min

Yield: 4 servings

Ingredients

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1/2 large head red cabbage, finely shredded, divided

1 cup rice wine vinegar

2 tablespoons olive oil

1 tablespoon caraway seeds

Salt and freshly ground pepper

Directions

Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well. Add the caraway seed and season with salt and pepper to taste. Mix together all ingredients and season with salt and pepper to taste. Let sit at room temperature for 1 hour, until wilted. Just before serving, add the remaining raw cabbage.