Red Slaw

Total Time:
1 hr 8 min
Prep:
1 hr
Cook:
8 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Place vinegar and oil in a small saucepan and bring to a boil Place 3/4 of the cabbage in a large bowl and add the hot vinegar mixture and stir well. Add the caraway seed and season with salt and pepper to taste. Mix together all ingredients and season with salt and pepper to taste. Let sit at room temperature for 1 hour, until wilted. Just before serving, add the remaining raw cabbage.

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    Fennel-Cabbage Slaw

    Recipe courtesy of Food Network Kitchen