Riesling Sangria with Mango and Nectarine

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 bottle cold sweet Riesling
  • 2 cups mango nectar
  • 1/2 cup peach eau de vie
  • 1 lime, halved and thinly sliced
  • 1 ripe nectarine, halved pitted and thinly sliced
  • 1 orange, halved and thinly sliced
  • 1 bottle or can club soda
Directions
  • Stir together the Riesling, mango nectar, eau de vie, limes, nectarines and oranges in a pitcher. Cover and refrigerate for at least 2 hours and up to 24 hours.

  • Serve over ice in white wine glasses and top with a splash of club soda.


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