Roasted Corn Guacamole with Cumin Scented Tortilla Chips (Southwest Snack)

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Cumin Scented Tortilla Chips: 

6 white corn tortillas

1/4 cup vegetable oil

Salt and freshly ground black pepper

2 tablespoons ground cumin

Roasted Corn Guacamole:

3 avocados, peeled, seeded and coarsely chopped

2 ears corn, grilled and kernels removed

1 jalapeno, finely chopped

1/2 red onion, finely chopped

1/4 cup fresh cilantro leaves, coarsely chopped

1/4 cup fresh lime juice

2 tablespoons creme fraiche

Salt and freshly ground black pepper