Ingredients
- 4 tablespoons olive oil, divided
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 2 teaspoons whole fennel seeds
- 2 tablespoons whole-grain mustard
- 2 tablespoons finely chopped fresh sage leaves
- 1 pound ground pork
- Salt and freshly ground black pepper
Directions
Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat. Add the onions and cook until soft. Add the garlic and fennel and cook for 1 minute. Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes. Place the pork in a bowl, add the onion mixture, and gently toss to combine. Season with salt and pepper.
Heat 2 tablespoons of oil in a large nonstick skillet over high heat. Form the sausage mixture into 8 equal size patties. Cook on both sides until golden brown. Reduce the heat, cover, and continue cooking until just cooked through. Serve warm.
Photo: Sage-Mustard Breakfast Sausage Recipe

















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By romerodejesus
Brooklyn, NY
on January 14, 2013
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Great dish, loved it very much...
By JSACHEF
on June 28, 2011
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Delecious
By susanhc_7571101
Morton, IL
on January 27, 2010
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I followed the recipe after watching the episode. Bobby said the fennel and sage combination is common in many sausage recipes. The flavors in this recipe were not typical sausage flavors. My wife and both thought the fennel was too much. If you want to try this, I suggests cutting the fennel by a third or more. And as one reviewer noted, add something for some kick,
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