Sage-Mustard Breakfast Sausage

Recipe courtesy Bobby Flay

Show: Boy Meets GrillEpisode: Griddle

Rated: 4 stars out of 5Rate itRead users' reviews (7)

RECIPE
COMMENTS & REVIEWS(7)

Cook Time:
15 min
Level:
Easy
Yield:
8 sausage patties (4 servings)

Times:

Prep: 15 min
Inactive Prep: 5 min
Cook: 15 min
Total:: 35 min

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Ingredients

4 tablespoons olive oil, divided
1 small onion, finely chopped
1 clove garlic, finely chopped
2 teaspoons whole fennel seeds
2 tablespoons whole-grain mustard
2 tablespoons finely chopped fresh sage leaves
1 pound ground pork
Salt and freshly ground black pepper

Directions

Heat 2 tablespoons of oil in a medium saute pan or griddle over medium heat. Add the onions and cook until soft. Add the garlic and fennel and cook for 1 minute. Remove from the heat, stir in the mustard and sage, and let cool for 5 minutes. Place the pork in a bowl, add the onion mixture, and gently toss to combine. Season with salt and pepper.

Heat 2 tablespoons of oil in a large nonstick skillet over high heat. Form the sausage mixture into 8 equal size patties. Cook on both sides until golden brown. Reduce the heat, cover, and continue cooking until just cooked through. Serve warm.

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Comments & Reviews

recipe Sage-Mustard Breakfast Sausage
Jessica Beverly Hills, MI 09-21-2009
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Very Good
Rated: 5 stars out of 5

This recipe was easy and tasted great.
recipe Sage-Mustard Breakfast Sausage
Desiree Compton, CA 08-27-2009
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AWESOME
Rated: 5 stars out of 5

This recipe is great i was searching for a good sausage recipe and i saw this one and i was like this the one i had all the... ingredients except for the fennel but it was delicious, i also cooked Gina's Brown sugar bacon with it eggs, and toast very,very.very good.......Read more
recipe Sage-Mustard Breakfast Sausage
Kimberly Chicago, IL 02-13-2009
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These were Great!!!!
Rated: 5 stars out of 5

I couldn't beliieve it made these. Very easy. I added some red pepper flakes to give it a little more kick.
recipe Sage-Mustard Breakfast Sausage
Scott Delta, CO 03-25-2008
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Breakfast of Champions
Rated: 5 stars out of 5

I combined two recipes to creat this "masterpiece". I combined the cooked ingredients (to which I added a little cayanne... pepper) with the ground pork in Bobby's recipe for the sausage. I then covered it with plastic wrap and put it in the refrigerator overnight to let the flavors REALLY blend. The next morning I made a sausage gravy out of it. I topped Tyler's "better butter milk buscuits" with the gravy and a poached egg. Finally, a shot of my version of Emeril's essence and WOW!!!!! ABSOLUT FANTASTISCH!Read more
recipe Sage-Mustard Breakfast Sausage
Anonymous 09-24-2007
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Whole fennel seeds YUK!
Rated: 1 stars out of 5

I'm really surprised after reading the reviews that I absolutely can't eat these sausages. Every bite of the whole fennel... seeds just turns my stomach. I watched Bobby make this but i'm wondering if it calls for ground fennel instead...i can't remember what he used. I'm sad b/c i had to throw it out :( But Love LOVE LOVE Bobby Flay and will keep making his creations!!!Read more
recipe Sage-Mustard Breakfast Sausage
Mary Hollywood, MD 07-06-2007
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Easy and tasty
Rated: 5 stars out of 5

We don't eat pork in our house so we used ground turkey instead. It was terrific. Most turkey sausage in the stores have... pork casing. This is a great alternative for non-pork eaters.Read more