Show: Throwdown With Bobby FlayEpisode: Ice Pops
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In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
Strain the mixture and fill ice pop molds; freeze until solid.
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By torba97_12904148
Fremont, CA
on October 08, 2010
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Easy and Useful...make your preferred Sangria (mine is the wine w Gin and Fresh Fruit and substitute this recipe's wine ... then follow this recipe. Such a simple cooking technique...FREEZE. The frozen sangria cubes then get added to future drinks. Enjoyable. Annie, Fremont, CA
By gummybearzrock123
sandiego
on October 05, 2010
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HORRIABLE ACKKKK
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