- 1 (750-ml) bottle fruity red wine
- 1 cup unsweetened pomegranate juice
- 1/4 cup simple syrup
- 2 tablespoons corn syrup
- 2 tablespoons orange juice
- 2 tablespoons red grape juice
- 2 apples, cored and chopped
- 2 oranges, chopped
- 2 ripe pears, chopped
In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.
Strain the mixture and fill ice pop molds; freeze until solid.