Tequila Sangria

Total Time:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 lemons, sliced into thin rounds
  • 2 limes, sliced into thin rounds
  • 1 naval orange, halved and sliced into thin rounds
  • 12 large fresh mint leaves, torn
  • 2/3 cup agave nectar syrup
  • 1/2 cup silver tequila
  • 1/4 cup freshly squeezed lime juice
  • 1 bottle white wine, chilled, such as a sauvignon blanc
  • 2 cups lemon-lime soda, chilled
Directions

Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.

To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Big Game Cocktails