Thomas Jefferson's Favorite Bread Pudding

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
12 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 1/2 pounds 3/4-inch cubed stale bread
  • 4 cups scalded milk
  • 1/2 pound butter
  • 1/2 pint brandy
  • 8 eggs
  • 3 cups sugar
  • 3/4 tablespoons nutmeg
  • 2 tablespoons vanilla extract
Directions

Preheat oven to 350 degrees F.

Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Praline Bread Pudding

    Recipe courtesy of Emeril Lagasse