Thomas Jefferson's Favorite Bread Pudding

Total Time:
55 min
Prep:
10 min
Cook:
45 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds 3/4-inch cubed stale bread
  • 4 cups scalded milk
  • 1/2 pound butter
  • 1/2 pint brandy
  • 8 eggs
  • 3 cups sugar
  • 3/4 tablespoons nutmeg
  • 2 tablespoons vanilla extract
Directions

Preheat oven to 350 degrees F.

Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, pouring gently so that bread doesn't break up too much. Bake until an inserted skewer or knife comes out clean, about 40 minutes.


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