Name: Boss Burger with Rib Candy and Spicy Carolina Sauce
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 8 to 10 burgers
Ingredients: 2 pounds ground brisket or sirloin; 2 pounds ground chuck; 2 tablespoons Worcestershire sauce; 2 teaspoons ground black pepper; 1 teaspoon salt; 1 teaspoon liquid smoke; 1 cup brown sugar; 1/4 cup honey; 1/4 cup sweet barbecue sauce; 2 racks fully cooked and chilled ribs; Vinegar-based barbecue sauce, for serving; 8 to 10 buttered buns, for serving

Directions

For the burger: Mix together the beef, Worcestershire, pepper, salt and liquid smoke in a bowl. Roll into half-pound patties and grill to the desired temperature.
For the rib candy: Preheat the oven to 350 degrees F.
Mix the brown sugar, honey and barbecue sauce in a bowl and set aside.
Cut all meat off the bones from the ribs, then cut into cubes and add to the sauce. Stir well until all the meat is coated. Spread on a baking sheet and bake for 20 minutes.
Top the patties with the rib candy and a vinegar-based barbecue sauce on buttered buns.

Cook’s Note

For the best rib candy, use smoked racks of ribs.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Meat Boss Cottage Hill, Mobile, AL

Boss Burger with Rib Candy and Spicy Carolina Sauce

Ingredients

Burger:

Rib Candy:

Directions

Cook’s Note

Tools You May Need

Tools You May Need

My Private Notes

Categories:

Looking for Something Else?

👩‍🍳 What's Cooking

Shop With Us

Related Pages