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4 pork Ribeye (Rib) chops, 1-inch thick

Salt and pepper to taste

Olive oil for brushing grill grate

Spicy BBQ Sauce:

1 tsp. olive oil

½ yellow onion, chopped

¼ c. ketchup

1 tbsp. brown sugar

1 tbsp. Worcestershire sauce

1 tbsp. apple cider vinegar

¼ tsp. cayenne pepper