Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce
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- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 99
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 5 g
- Cholesterol
- 14 mg
- Sodium
- 191 mg
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 99
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 9 g
- Dietary Fiber
- 0 g
- Sugar
- 7 g
- Protein
- 5 g
- Cholesterol
- 14 mg
- Sodium
- 191 mg
Ingredients
Spicy BBQ Sauce:
Directions
- Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min.
- Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min. until sauce thickens; turn off heat. Once cooled, puree sauce in blender. Serve chops with spoonful of sauce.
