Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce

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  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 4
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4 pork Ribeye (Rib) chops, 1-inch thick

Salt and pepper to taste

Olive oil for brushing grill grate

Spicy BBQ Sauce:

1 tsp. olive oil

½ yellow onion, chopped

¼ c. ketchup

1 tbsp. brown sugar

1 tbsp. Worcestershire sauce

1 tbsp. apple cider vinegar

¼ tsp. cayenne pepper


  1. Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min.
  2. Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min. until sauce thickens; turn off heat. Once cooled, puree sauce in blender. Serve chops with spoonful of sauce.