Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce

Name: Grilled Ribeye (Rib) Pork Chops with Easy Spicy BBQ Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4
Ingredients: 4 pork Ribeye (Rib) chops, 1-inch thick; Salt and pepper to taste; Olive oil for brushing grill grate; 1 tsp. olive oil; ½ yellow onion, chopped; ¼ c. ketchup; 1 tbsp. brown sugar; 1 tbsp. Worcestershire sauce; 1 tbsp. apple cider vinegar; ¼ tsp. cayenne pepper

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Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 4

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Ingredients

4 pork Ribeye (Rib) chops, 1-inch thick

Salt and pepper to taste

Olive oil for brushing grill grate

Spicy BBQ Sauce:

1 tsp. olive oil

½ yellow onion, chopped

¼ c. ketchup

1 tbsp. brown sugar

1 tbsp. Worcestershire sauce

1 tbsp. apple cider vinegar

¼ tsp. cayenne pepper

Directions

Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min.
Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min. until sauce thickens; turn off heat. Once cooled, puree sauce in blender. Serve chops with spoonful of sauce.