Brown Sugar Pork Chops with Georgia Peach BBQ Sauce

Deselect All

2 tablespoons canola oil

1 sweet onion, finely chopped

1 clove garlic, finely chopped

One 1-inch piece fresh ginger, peeled and grated

1 1/2 cups ketchup

1/2 cup peach jam

2 ripe peaches, pitted and cut into 3/4-inch chunks

2 tablespoons apple cider vinegar

Coarse kosher salt and freshly ground black pepper

3/4 cup dark brown sugar

1/4 cup kosher salt

2 cups boiling water

3 cups ice cubes

4 bone-in pork loin chops (1 1/2 to 2 pounds)