Recipe courtesy of Virginia Willis
Save Recipe Print
Brown Sugar Pork Chops with Georgia Peach BBQ Sauce
Total:
1 hr 30 min
Prep:
15 min
Inactive:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 30 min
Prep:
15 min
Inactive:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place a medium saute pan over medium heat and add the oil. Add the onion and cook until translucent, about 2 minutes. Add the garlic and ginger and cook until fragrant, 45 to 60 seconds. 

Add the ketchup, peach jam and peaches. Reduce heat to low and simmer until the sauce thickens, about 30 minutes, stirring occasionally. Add the vinegar and season with salt and pepper. Remove from the heat and set aside to cool. 

Meanwhile, in a medium heatproof bowl, dissolve the brown sugar and kosher salt in boiling water, then stir in the ice cubes to cool. Add the pork chops, cover the bowl with plastic wrap and refrigerate about 30 minutes. Remove the pork chops from the brine, rinse them well and dry thoroughly with paper towels. 

Pour half the barbecue sauce into a shallow baking dish; reserve remaining sauce. Add the pork chops, turning to coat both sides. 

Prepare a medium-hot grill or grill pan. Grill the chops until cooked through, about 5 minutes per side, basting chops with barbecue sauce. Remove from the grill and let stand 5 minutes before serving. Serve with the remaining sauce.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Alton Brown's Molasses-and-Coffee Pork Chops

Recipe courtesy of Alton Brown

Baked Pork Chop

Recipe courtesy of Food Network Kitchen

Pork Chops and Rice

Recipe courtesy of Trisha Yearwood

Easy Grilled Pork Chops

Recipe courtesy of Sunny Anderson

Smothered Pork Chops

Recipe courtesy of Tyler Florence

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Stuffed Pork Chops

Recipe courtesy of Family Circle Magazine

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories