Recipe courtesy of Richard Jones
Show: Chef Du Jour
Episode: Richard Jones
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Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
2 servings

Ingredients

Directions

Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.

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