Recipe courtesy of Chuck Frommer

Coyote Bait Spicy Flavored BBQ Sauce

Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 3 1/2 quarts
Share This Recipe

Ingredients

Coyote Bait Hickory Flavored Campfire Seasoning:

Directions

  1. Heat the oil in a large saucepan over medium heat. Cook the onions and garlic, stirring occasionally, until the onions become translucent, about 7 minutes. Do not brown or caramelize the onions. Add the tomato puree. While mixing the puree with the onion mixture, stir in the vinegar. Cook, stirring occasionally, about 10 minutes. Fold in the sugar and molasses using a wooden spoon. Stir from the bottom of the saucepan in an upward motion to prevent the sugar from scorching or sticking to the pan. Cook until the sugar and molasses have liquefied, about 10 minutes. Thoroughly mix in the liquid smoke and Coyote Bait Hickory Flavored Campfire Seasoning. Cook, stirring occasionally, about 15 minutes. Add the crushed red pepper if using and the lemon juice. Reduce to a simmer and stir occasionally, about 15 minutes. The sauce is done when the pigment has darkened and bubbles have formed at the surface.

Coyote Bait Hickory Flavored Campfire Seasoning:

  1. Combine the salt and liquid smoke with a whisk in a large mixing bowl. Blend until there are no clumps. Add the black pepper, sugar, garlic, mustard, onion, paprika, flavor enhancer seasoning and ground red pepper. Whisk until thoroughly blended. Place the seasoning in a 1-quart storage container with the lid tightly sealed. 
  2. Yield: 3 3/4 cups.
24m Easy 95%
CLASS
12m Easy 94%
CLASS
5m Easy 96%
CLASS
12m Intermediate 99%
CLASS

22m Intermediate 99%
CLASS
Jordan Andino

BBQ Meatloaf

15m Easy 99%
CLASS
Bobby Flay

BBQ Burgers

9m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages