Season 14, Episode 7

BBQ Road Show

This trip, Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.
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Recipes From This Episode

Collard Greens Gratin

William Lacey's Twice Baked Beans

Coyote Bait Spicy Flavored BBQ Sauce

Coyote Bait Hickory Flavored Campfire Seasoning

Restaurants From This Episode

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May 24
6:30pm | 5:30c
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