Recipe courtesy of Mario Batali
Show: Molto Mario
Episode: Fiadone
Braised Monkfish: Coda in Umido
Total:
1 hr 5 min
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 5 min
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a heavy-bottomed casserole, heat 3/4 of the oil over medium-high heat. Add the onion, pearl onions, bay leaf, and garlic. Cook, stirring, for 5 minutes.

Cook a few more minutes, stirring constantly, then add the red wine, and cook 5 minutes, continuing to stir constantly. Add the tomato sauce, pepper puree, and white wine. Season with salt and pepper, bring to a boil, then reduce to a simmer, and cook for 10 minutes.

Add the fish and simmer until it's opaque, about 5 minutes. Remove the onion and add the remaining tablespoon olive oil. Sprinkle the parsley and divide evenly among 6 warmed bowls.

IDEAS YOU'LL LOVE

Braised Greens

Recipe courtesy of Michael Symon

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Fagiolini In Umido: Braised Beans

Recipe courtesy of David Rocco

Coda Alla Vaccinara

Recipe courtesy of Gino Angelini

Monkfish Almondine

Recipe courtesy of Amy Thielen

Polipo in Umido: Stewed Octopus

Recipe courtesy of David Rocco

Monkfish with Spinach

Recipe courtesy of David Rosengarten

Spiked Monkfish Over Couscous

Monkfish in Miso

Recipe courtesy of Michele Urvater

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking