Recipe courtesy of Allison Robicelli
Recipe courtesy of Allison Robicelli
Watch how to make this recipe.
Brie, Cranberry and Prosciutto Bites
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 40 pieces (10 to 12 servings)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 160
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 8 g
- Cholesterol
- 28 mg
- Sodium
- 437 mg
Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: about 40 pieces (10 to 12 servings)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 160
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 13 g
- Protein
- 8 g
- Cholesterol
- 28 mg
- Sodium
- 437 mg
Ingredients
Directions
- Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.
- Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.
- Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.
