Everyone has a soft spot for canned cranberry sauce. Why not find more than one way to enjoy it? These bite-sized appetizers are a great way to give this unsung hero a chance to shine.
Recipe courtesy of Allison Robicelli
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Brie, Cranberry and Prosciutto Bites
Total:
15 min
Active:
15 min
Yield:
about 40 pieces (10 to 12 servings)
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
about 40 pieces (10 to 12 servings)
Level:
Easy

Ingredients

Directions

Unmold the cranberry sauce from the can, and slice into 1/4-inch-thick rounds. Trim the rounds into 1-inch squares.

Remove the outer rind from the wheel of Brie, leaving the top and bottom rind intact. Cut across into 3/4-inch-thick slices, then cut the slices into 1-inch pieces.

Put Brie squares on mini toasts and top with pieces of cranberry sauce, then wrap in prosciutto and secure with decorative toothpicks. Serve at room temperature.

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