Brisket

Total Time:
3 hr 20 min
Prep:
10 min
Cook:
3 hr 10 min

Yield:
6 to 8 servings

Ingredients
  • 5 pounds first-cut brisket
  • 3 tablespoons kosher for Passover vegetable oil
  • 3 pounds onions, sliced thin
  • 5 cloves garlic, crushed
  • 2 teaspoons peppercorns
  • Salt
  • Parsley
  • White horseradish
Directions
  • Pat brisket with paper towels to dry. Heat oil in casserole. Season meat with salt and pepper. Brown meat on all sides; remove from casserole. Add onions to casserole and saute until golden. Return meat to casserole, and add garlic and peppercorns. Cover and simmer 3 hours, or place in a preheated 325 degree F oven for 3 hours.

  • Season with salt and pepper, slice, and serve with its own juice. If a thicker sauce is desired, mix 1 tablespoon potato starch with 1 tablespoon water; add to sauce, stirring and heat through. Sprinkle with chopped parsley, Serve with white horseradish.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Brisket with Parsnips with Leeks and Green Onions

    Not what you're looking for? Try:

    Brisket with Parsnips, Leeks and Green Onions

    Recipe courtesy of Alex Guarnaschelli