Recipe courtesy of Diane Kirkbride

Beef Brisket

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  • Level: Easy
  • Total: 3 hr 20 min
  • Prep: 5 min
  • Inactive: 15 min
  • Cook: 3 hr
  • Yield: 10 to 12 servings
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Ingredients

5 to 6 pound brisket

4 drops Liquid Smoke

4 tablespoons Worcestershire sauce

Salt

Cracked pepper

Directions

  1. Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.