- Level: Easy
- Total: 8 hr 5 min
- Prep: 5 min
- Cook: 8 hr
- Yield: 30 servings
Ingredients
1 part salt and 1 part ground black pepper
One 15-pound brisket
Directions
- Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.
