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Smoke Daddy's Brisket

Recipe courtesy of Josh Rutherford

Recipe courtesy of Josh Rutherford

Show: BBQ with Bobby Flay

Episode: Windy City BBQ

Smoke Daddy's Brisket

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Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Cook: 8 hr

Yield: 30 servings

Level: Easy
Total: 8 hr 5 min

Prep: 5 min
Cook: 8 hr

Yield: 30 servings

Ingredients

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1 part salt and 1 part ground black pepper

One 15-pound brisket

Directions

Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Show: BBQ with Bobby Flay

Episode: Windy City BBQ

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