Recipe courtesy of Josh Rutherford

Smoke Daddy's Brisket

  • Level: Easy
  • Total: 8 hr 5 min
  • Prep: 5 min
  • Cook: 8 hr
  • Yield: 30 servings
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1 part salt and 1 part ground black pepper

One 15-pound brisket


  1. Rub the salt and pepper mixture into the brisket. Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve.
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