Recipe courtesy of Michele Urvater
Total:
25 min
Active:
10 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Trim and discard coarse leaves and tough stem roots from broccoli rabe. Cut off florets. Peel large stems and cut stems and leaves into 1 1/2-inch pieces. Rinse and drain. In a large skillet set over moderate heat cook the garlic in the oil until lightly golden. Add the broccoli rabe, broth, red pepper flakes and salt to taste and cook the mixture, over moderately high heat, partially covered, stirring occasionally, for 3 minutes. Add the cannellini beans and cook, stirring occasionally, until broccoli is just tender and beans heated through.

In a pot of boiling salted water cook the orecchiette until al dente. Drain. Add broccoli rabe mixture and toss to combine.

IDEAS YOU'LL LOVE

Sauteed Broccoli Rabe

Recipe courtesy of Andrea Curto-Randazzo

Beef and Cannellini Bean Minestrone

Recipe courtesy of Giada De Laurentiis

Cannellini Bean, Red Onion, and Arugula Salad

Recipe courtesy of Dave Lieberman

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Broccoli Cheese Soup

Recipe courtesy of Ree Drummond

Healthified Broccoli Cheddar Soup

Recipe courtesy of Food Network Kitchen

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Chili Beans

Recipe courtesy of Ree Drummond

Roasted Lemon-Chile Broccoli

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking