Broiled Vegetables

Total Time:
3 hr 5 min
Prep:
5 min
Cook:
3 hr

Yield:
10 to 12 servings

Ingredients
  • 2 yellow squash
  • 2 zucchini
  • 1 eggplant
  • 1 tomato
  • 1 purple onion
  • 1 sweet yellow pepper
  • 1 sweet red pepper
  • 1 green bell pepper
  • 1 pound cremini mushrooms
  • Marinade:
  • 3/4 cup balsamic vinegar
  • 3/4 cup vegetable oil
  • 3/4 cup honey
  • 1 tablespoon salt
  • 2 teaspoons black pepper
Directions
  • Quarter squash, zucchini, and eggplant lengthwise, and cut in half. Cut tomatoes and onions into thick slices. Quarter peppers. Leave mushrooms whole. Combine marinade. Pour over vegetables. Chill for 2 1/2 hours. Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 minutes.


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