Caramel Gingerbread Latte
Yield:
1
Level:
None
Yield:
1
Level:
None

Ingredients

Directions

1. PLACE milk in small saucepan.

2. Cook over medium heat, whisking constantly to create foam, until milk is hot.

3. Using large spoon to hold back foam, pour milk into a mug.

4. Stir in coffee, Coffee-mate and caramel syrup.

5. Top with foam and sprinkle of cinnamon.

IDEAS YOU'LL LOVE

Caramel Sauce

Recipe courtesy of Ina Garten

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Caramel Latte Icebox Cake

Recipe courtesy of Food Network Kitchen

Caramel for a Gingerbread House

Recipe courtesy of Food Network Kitchen

Salted Caramel Gingerbread House

Recipe courtesy of Food Network Kitchen

Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup

Recipe courtesy of Bobby Flay

Toasted Gingerbread with Grilled Pears and Caramel

Recipe courtesy of Southmoreland on the Plaza

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking