Cardamom Coffee and Cream Granita

Total Time:
6 hr
Prep:
6 hr

Yield:
4 servings

Ingredients
  • 6 cardamom pods
  • Water and coffee grounds to make 4 cups strong, freshly brewed coffee
  • 3/4 cup sweetened condensed milk (adjust for individual taste)
  • 1 cup water
Directions
  • Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.

You can also make this in an ice cream maker, which makes it easier to make in advance and keep in the freezer for a day or two, but it will have a slightly different texture.


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