Recipe courtesy of Moshulu
Show: The Best Of
Episode: Unique Dining
Level:
None

Ingredients

Directions

Peel potatoes with turning knife. Cut into 8 sided shapes. In rimmed baking sheet, heat butter, oil and rosemary in a preheated 425-degree oven until butter starts to sizzle. Dry potatoes and place in pan and stir to coat with butter mixture. Bake at 425 degrees stirring occasionally for 35 to 40 minutes until golden brown. Season to taste and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Chateaubriand with Bearnaise Sauce and Chateau Potatoes

Recipe courtesy of No Author

Chateau Solognot

Recipe courtesy of La Sologne

Glazed Radishes Chateau du Fey

Recipe courtesy of Laura Calder

Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and Chateau Elan Port Wine Syrup

Recipe courtesy of Michael Cairns

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking