Cherries Jubilee

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • 1 pound fresh Bing cherries
  • 1/4 cup sugar
  • 1 cup water
  • 1 -inch strip lemon zest
  • 1 teaspoon arrowroot
  • 1/4 cup Kirsch
  • 1 quart vanilla ice cream
Directions
  • Pit cherries over a bowl. In a saute pan dissolve sugar in 1 cup water, add lemon zest and bring to a boil. Mix arrowroot with a little cold water to make a paste. Whisk arrowroot paste into boiling syrup and cook, stirring, until thickened. Add cherries and poach over low heat for 5 to 7 minutes until tender. Heat Kirsch in a separate saucepan. Pour over cherries and CAREFULLY ignite with a long match. Shake pan until flames die down. Scoop ice cream into 4 glass bowls. Spoon cherries and syrup over and serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Cherries Jubilee

    Recipe courtesy of Food Network Kitchen