Crispy Curried Coconut Shrimp

Recipe courtesy Mary Nolan

Show: Chic & EasyEpisode: It's Ladies Night, Oh What a Night

Recipe categories: Lime, Coconut, Shrimp,
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- Who's Dining : For a Crowd

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ratings & reviews(15)

Picture of Crispy Curried Coconut Shrimp Recipe

Photo: Crispy Curried Coconut Shrimp Recipe

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 15 min
Cook: 10 min

Yield:: 6 to 8 servings

Level:: --

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Ingredients

1 cup shredded, sweetened coconut flakes
1/2 cup panko bread crumbs
2 tablespoons curry powder
1 1/2 teaspoons kosher salt
2 egg whites
1 pound shrimp, peeled and deveined
Lime wedges, for garnish

Directions

Preheat oven to 375 degrees F.

In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in egg whites and coat with coconut mixture. Repeat to form a double coating. Place shrimp on rack placed within a sheet pan and bake for 10 minutes. Garnish with lime wedges and serve.

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Read all 15 reviews

By perelka

FLORIDA

on December 16, 2012
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Delicious!!!!

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By emattila

riverside,ca

on May 14, 2012
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Delicious! I made these for Mothers Day and my family loved them. Nice and flavorful, good crisp and great presentation - they looked great coming out of the oven! I WILL be making these again.

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By lucy rivera

on December 05, 2011
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i did it and it was very tasty thank you so much everyone loved it.

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