Chicken Livers on Spinach Salad with Gorgonzola Dressing and Polenta Croutons

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2 tablespoons oil

8 chicken livers

1 pound flat leaf spinach, cleaned

Gorgonzola dressing:

2 ounces soft Gorgonzola cheese

6 ounces olive oil

2 ounces sherry vinegar

Salt and pepper, to taste

Polenta croutons:

1 box instant polenta

Water

1 sprig rosemary

Flour for dusting

1 to 2 cups oil