Save Recipe Print
Greens with Polenta Croutons
Total:
2 hr 30 min
(includes cooling time)
Active:
30 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 30 min
(includes cooling time)
Active:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Polenta:
Greens:

Directions

For the polenta: Coat a 9- by 13-inch baking dish with a thin coat of olive oil.

Combine 4 cups water and 2 teaspoons salt in a medium saucepan and bring to a boil over high heat. Slowly add the polenta, whisking constantly. Reduce the heat to low, bringing the polenta to a simmer, and cook, stirring occasionally, until thick, 5 to 8 minutes. Turn off the heat and stir in the butter, cheese and rosemary. Pour the polenta into the prepared dish and cool completely until firm.

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or a nonstick silicone liner.

Unmold the polenta, cut into 1-inch squares and place on the prepared baking sheet. Bake until crisp and golden, about 1 hour.

For the salad: Meanwhile, whisk together the vinegar and Dijon in a small bowl along with some salt and pepper. Add the oil in a thin stream, whisking constantly. Toss the greens with the dressing in a large salad bowl. Add the tomatoes, cranberries, and Roquefort and toss again. Arrange the salad on a large serving platter or individual plates. Top with half the croutons and serve immediately. Reserve the remaining croutons for another use in an airtight container in the refrigerator for up to two days.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread

Recipe courtesy of Jamika Pessoa

Miso Greens

Recipe courtesy of Damaris Phillips

Cream and Greens

Recipe courtesy of Shaye Elliott

Kashmiri Greens

Recipe courtesy of Floyd Cardoz

Garlic-and-Greens Spaghetti

Recipe courtesy of Food Network Kitchen

Fennel and Greens Salad

Recipe courtesy of Valerie Bertinelli

Super Green Juice

Recipe courtesy of Food Network Kitchen

Country Turnip Greens

Recipe courtesy of Trisha Yearwood

Wilted Greens With Bacon

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories