Season 2, Episode 3

Fab Dinner for My Fab Friends!

Valerie Bertinelli and her girlfriends always celebrate their birthdays at a restaurant, but now Valerie is surprising them with a home-cooked meal! On the menu are Mixed Baby Greens with Crispy Polenta Croutons, an elegant Peppered Beef Tenderloin with horseradish Panna Cotta and a fresh take on a Blueberry Tart. She also gifts them with a take-home breakfast treat, Honey and Hazelnut Granola.
See Tune-In Times

Recipes From This Episode

Previous Episode

Thanksgiving: The Perfect Bite!

Next Episode

Italian Dinner for a French Chef

On TV

The Pioneer Woman

9:30am | 8:30c

The Kitchen

10am | 9c

The Kitchen

11am | 10c

The Kitchen

12pm | 11c

The Pioneer Woman

1:30pm | 12:30c

Cake Wars

2pm | 1c

Cake Wars

3pm | 2c

Cake Wars

4pm | 3c

Cake Wars

6pm | 5c

Cake Wars

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Worst Bakers in America

9pm | 8c

Chopped

11pm | 10c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories