Chicken Parm Wings

Name: Chicken Parm Wings
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 servings
Ingredients: 1 1/2 pounds chicken wings, joints separated and tips discarded; Salt; 1 cup crushed unsweetened rice cereal; 1/2 cup grated Parmesan, plus more for topping; 3 large eggs, beaten; 1/4 cup store-bought gluten-free tomato sauce; 2 tablespoons shredded mozzarella

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Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 6 servings

No one will be pining for gluten when they get a taste of these crispy wings, which include all the signature elements of a classic chicken Parm.

Level: Easy
Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 6 servings

Ingredients

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1 1/2 pounds chicken wings, joints separated and tips discarded

Salt

1 cup crushed unsweetened rice cereal

1/2 cup grated Parmesan, plus more for topping

3 large eggs, beaten

1/4 cup store-bought gluten-free tomato sauce

2 tablespoons shredded mozzarella

Directions

Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Sprinkle the chicken wings with salt.
In a small bowl, stir together the cereal crumbs and Parmesan. Coat the chicken in the cereal mixture, dip into the eggs, then coat again with the cereal mixture; place on the prepared baking sheet. Repeat with the remaining chicken. Bake until golden and cooked through, about 20 minutes. Preheat the broiler.
Top the chicken with a spoonful of tomato sauce, some mozzarella and Parmesan; broil until the cheese is melted and golden, about 2 minutes.