Chicken with Green Curry Sauce

Total Time:
14 min
Prep:
5 min
Cook:
9 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 boneless skinless chicken breast halves (about 5 ounces each)
  • Salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 (14-ounce) can coconut milk
  • 1 (4-ounce) can diced green chilies
  • 1 teaspoon curry powder
  • 1 teaspoon Garam masala
  • 1 teaspoon ground cumin
  • 1 cup couscous, cooked according to package directions
  • 2 tablespoons freshly chopped cilantro leaves
Directions

Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. Add chicken and cook 2 minutes per side until golden brown.

In a medium bowl, whisk together coconut milk, green chilies, curry powder, garam masala, and cumin. Add mixture to chicken and bring to a simmer. Simmer 5 minutes, until chicken is cooked through and sauce reduces slightly. Spread couscous onto a serving platter, top with chicken and garnish with cilantro.


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