Chipotle Tri-Tip
Total:
7 hr
Active:
30 min
Yield:
18 to 20 servings
Level:
Easy
Total:
7 hr
Active:
30 min
Yield:
18 to 20 servings
Level:
Easy

Ingredients

Santa Fe Aioli:

Directions

Combine chiles, garlic, cilantro, olive oil, lime juice, and red wine in a large bowl. Mix well and divide among 3 large resealable bags. Add 1 steak to each bag and refrigerate for 6 to 8 hours. Heat grill to medium-high and grill steaks for about 10 to 15 minutes on each side, turning halfway through to achieve cross-hatch marks. Remove from grill, tent with foil, and let rest for 15 minutes. Carve into slices with a sharp knife and serve on baguettes with the Santa Fe Aioli. 

Santa Fe Aioli:

Combine all ingredients, except cilantro, in a food processor and pulse until aioli is thick and creamy. If you like cilantro, fold it in at the end.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chipotle Chicken Burritos

Recipe courtesy of Food Network Kitchen

Fish Tacos with Chipotle Cream

Recipe courtesy of Ellie Krieger

Tri-Tip

Recipe courtesy of Norman Stein

Whiskey Tri-Tip

Recipe courtesy of Sandra Lee

Cowboy Tri-Tip

Recipe courtesy of Sandra Lee

Santa Maria Tri-Tip

Recipe courtesy of Guy Fieri

California Tri-Tip Oscar

Recipe courtesy of Robert Irvine

Spice Rubbed Tri-tip

Recipe courtesy of Rich Hanna

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking