Save Recipe Print
Total:
1 hr 50 min
Active:
10 min
Yield:
24 bars
Level:
Intermediate

Ingredients

Directions

Heat oven to 350 degrees F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.

Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.

Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.

Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Parmesan Kale Chips

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Ina Garten

Mini Chocolate-Cherry Bundt Cakes

Recipe courtesy of Ree Drummond

Super-Thick Hot Chocolate

Recipe courtesy of Anne Burrell

Chocolate Chip Cheesecake Bars

Recipe courtesy of Trisha Yearwood

Chocolate Chip Cheesecake Bars

Chocolate Chip Cookie Bars

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.