Recipe courtesy of Food Network Kitchen
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Cereal and Potato Chip Bars
Total:
1 hr 15 min
Active:
15 min
Yield:
9 to 12 bars
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
9 to 12 bars
Level:
Easy

Ingredients

Directions

Line a 9-inch square baking dish with foil, leaving a 2-inch overhang on two sides; coat with cooking spray. Melt the coconut oil in a large wide pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted, about 4 minutes. Stir in the vanilla.

Add the potato chips, cereal and freeze-dried strawberries to the pot and stir to coat. Spread the mixture in the prepared pan and press firmly and evenly with oiled hands. Let cool completely, at least 1 hour.

Lift the bars out of the pan using the foil overhang; discard the foil. Cut into squares.

Photograph by Levi Brown

Cook's Note

We used Honey Nut Cheerios and Kix cereal. You can also try fruity ones, like Froot Loops or Trix.

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