Line a 9-inch square baking dish with foil, leaving a 2-inch overhang on two sides; coat with cooking spray. Melt the coconut oil in a large wide pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted, about 4 minutes. Stir in the vanilla.
Add the potato chips, cereal and freeze-dried strawberries to the pot and stir to coat. Spread the mixture in the prepared pan and press firmly and evenly with oiled hands. Let cool completely, at least 1 hour.
Lift the bars out of the pan using the foil overhang; discard the foil. Cut into squares.
Photograph by Levi Brown
We used Honey Nut Cheerios and Kix cereal. You can also try fruity ones, like Froot Loops or Trix.
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!