Toffee Chip Bars

  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
  • Yield: 1 dozen
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2 1/4 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

2 sticks butter, softened

1 1/2 cups light brown sugar

2 eggs, lightly beaten

1 teaspoon vanilla

2 cups crushed chocolate coated toffee bars (heath bars)

1 cup chocolate chips


  1. Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars

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