Photo: Chocolate Honey Almond Tart Recipe
Ingredients
- 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan
- 9 chocolate graham crackers, 5 1/2-ounces total
- 2 tablespoons slivered almonds
- 3/4 cup heavy cream
- 1/4 cup honey
- 12 ounces semisweet chocolate chips
Directions
Preheat the oven to 350 degrees F.
Butter the bottom and sides of a 9-inch springform pan.
Place the graham crackers and almonds in the bowl of a food processor. Process until the mixture forms fine crumbs, about 15 to 20 seconds. Add the butter and pulse until incorporated. Press the crumb mixture into the bottom of the prepared pan. Bake for 12 minutes. Cool to room temperature, about 20 minutes.
In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil. Place the chocolate chips in a medium bowl. Pour the hot cream over the chocolate and stir until the mixture is smooth. Pour the chocolate filling over the prepared crust. Refrigerate for at least 5 hours or preferably overnight.
Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate. Cut into wedges and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 81 reviews
By KMTodd
Cottonwood,Az
on April 15, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One of my go-to chocolate recipes. Yes, it is very sweet, so I use bittersweet chocolate instead of semi or milk chocolate. I also use hazelnuts instead of almonds, but that's just a personal preference. I also like to add a spoonful of instant coffee to bring out the chocolate flavor. (As if it needs it! Even with the bittersweet chocolate, definitely cut it into smaller wedges. It is very rich! But so delicious!
By wishihadasouschef
on February 05, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Def an ez recipe... Chocolate lovers heaven!
By teddybears64_42...
Smyrna, GA
on February 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and quick to make and very tasty, and it will satify your chocolate craving. One of my guest looked at the size of it and was a little disappointed, he asked if we had ice cream to go with it. Once he tasted it and he agreed that it was the right size and did not want the ice cream. Will keep this as one of my go to receipes for a quick dessert, will also try it with white chocolate or do a swirl pattern.
Read all 81 reviews