Chocolate Parfait

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 to 6 servings

Ingredients
  • 6 egg yolks
  • 1/2 teaspoon vanilla
  • 1 -ounce white chocolate (pastilles)
  • 1/2 cup cocoa powder
  • 2 tablespoons coffee liqueur
  • 1 1/2 cups heavy cream
  • 1/2 cup confectioners' sugar
Directions

Whip the egg yolks until light in color and thickened. Add vanilla, set aside. Melt 1-ounce pastilles in a double boiler, add cocoa powder, and coffee liqueur. Combine mixture with the yolks. In double boiler, whisk until smooth over a low flame. Whip heavy cream to stiff peaks. Fold in sugar and then fold in cream into the yolk mixture. Pour in parfait glasses.


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    Recipe courtesy of Rachael Ray