Chris Mooney's Sardine Tartines Platter

Name: Chris Mooney's Sardine Tartines Platter
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H9M0.000S
Total time: P0Y0M0DT0H14M0.000S
Yield: 4 to 6 servings
Cuisine: french
Ingredients: 2 tins sardines, packed in olive oil; 1 baguette, halved lengthwise and cut into pieces; 1 lemon, for serving; Cold butter, for serving; Freshly ground black pepper, for serving

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Level: Easy
Total: 14 min

Prep: 5 min
Cook: 9 min

Yield: 4 to 6 servings

Level: Easy
Total: 14 min

Prep: 5 min
Cook: 9 min

Yield: 4 to 6 servings

Ingredients

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2 tins sardines, packed in olive oil

1 baguette, halved lengthwise and cut into pieces

1 lemon, for serving

Cold butter, for serving

Freshly ground black pepper, for serving

Directions

Open the tins of sardines, drain off the excess oil, and set the tins in the middle of a lovely, long platter. Halve the baguette lengthwise, then cut into pieces. Toast them, and arrange around the sardines. Cut the lemon into wedges and pile on the platter as well. Serve with a pot of cold (preferably unpasteurized) butter and pepper for grinding over top.