Recipe courtesy of Bahrs Landing
Broiled Fisherman's Platter
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- Level: Easy
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 1 serving
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- Level: Easy
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Yield: 1 serving
Ingredients
Directions
- Preheat oven to 450 degrees F.
- Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a "v" at the top of the fish.
- Place all of the seafood in a 9-inch pie plate. Add the butter, white wine, and paprika. Bake for 12 minutes. Arrange on a serving plate and serve with a lemon wedge and tartar sauce, if desired.
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