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5 ounces Brazilian lobster

3 ounces yellowtail flounder fillet

3 ounces sea scallops, side muscle removed

3 (size U-15) shrimp, peeled and de-veined

2 ounces butter, cut into small pieces

1-ounce white wine

1/2 teaspoon paprika

Lemon wedges, for garnish, optional

Tartar sauce, for serving, optional