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Recipe courtesy of Bahrs Landing

Show: FoodNation with Bobby Flay

Episode: Jersey Shore

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Total:: 27 min
Prep:: 15 min
Cook:: 12 min

Yield:: 1 serving

Level:: Easy

Ingredients

5 ounces Brazilian lobster
3 ounces yellowtail flounder fillet
3 ounces sea scallops, side muscle removed
3 (size U-15) shrimp, peeled and de-veined
2 ounces butter, cut into small pieces
1-ounce white wine
1/2 teaspoon paprika
Lemon wedges, for garnish, optional
Tartar sauce, for serving, optional

Directions

Preheat oven to 450 degrees F.

Split the lobster lengthwise and extract the meat. Lay the lobster meat on top of the shell. Remove the pin bones from the yellowtail flounder and cut a "v" at the top of the fish.

Place all of the seafood in a 9-inch pie plate. Add the butter, white wine, and paprika. Bake for 12 minutes. Arrange on a serving plate and serve with a lemon wedge and tartar sauce, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Broiled Fisherman's Platter
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 1 serving
Ingredients: 5 ounces Brazilian lobster; 3 ounces yellowtail flounder fillet; 3 ounces sea scallops, side muscle removed; 3 (size U-15) shrimp, peeled and de-veined; 2 ounces butter, cut into small pieces; 1-ounce white wine; 1/2 teaspoon paprika; Lemon wedges, for garnish, optional; Tartar sauce, for serving, optional