Loading Video...
Recipe courtesy of Jason A Smith

Wancheese Fisherman's Risotto

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Place a medium saucepan over medium-high heat. After the pan is hot, add the olive oil and bacon. Saute for 30 seconds, and then add the shrimp and scallops. Stir to keep from sticking, and cook for 1 1/2 to 2 minutes. Add the risotto, chicken stock, crabmeat, tomatoes, corn, spinach, salt and pepper. Delicately stir the ingredients together, best done with a wooden spoon. Now turn the heat to medium-low, and cook until the stock has cooked away, about 2 minutes. Add cheese and butter stir for 1 minute. Serve in a pasta bowl.
25m Easy 100%
CLASS
15m Easy 95%
CLASS
Amanda Cohen

Carrot Risotto

21m Intermediate 100%
CLASS
17m Easy 99%
CLASS

Jordan Andino

Scallop Risotto

14m Easy 99%
CLASS
22m Intermediate 98%
CLASS
28m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages