Season 16, Episode 7

Land to Sea

This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.
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Recipes From This Episode

Wancheese Fisherman's Risotto

Restaurants From This Episode

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Mar 17
11:30pm | 10:30c
Mar 18
2:30am | 1:30c
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