1 cup corn kernels
1 cup fresh chopped tomatoes
1/2 cup grated Parmesan
1 tablespoon butter
Dash lemon juice
Salt and pepper
Chopped fresh flat-leaf parsley
1/4 cup olive oil, plus 1/4 cup, plus 1/4 cup
2 tablespoons butter
1 cup chopped onion
1 tablespoon minced garlic
3 cups Arborio rice
1 cup white wine
6 cups chicken broth, simmering
24 large scallops
1 cup fresh fennel
1 cup diced zucchini