Season 1, Episode 4


At Landmark Vineyards, Joey finds out what the harvest is all about. Then heads off to Seguin-Moreau to learn how oak barrels are made. Join the harvest party at Beaulieu Vineyard, before tasting olive oil at McEvoy Ranch.He ends his trip making risotto.
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Recipes From This Episode

Tapenade and Asiago Crostini

Landmark Vineyard Harvest Risotto

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